Dragonfly Cafe Lunch Menu

Soup of the Day

Cup $4.50

Bowl $6.00

Served with house made bread

Organic House Salad

$7.00

Organic greens, smoked mushrooms, red onion, bleu cheese and
walnuts tossed in a red wine vinaigrette

Spinach and Quinoa Salad

$11.00

In a preserved lemon vinaigrette with dried apricots, onion,
garbonzo beans and toasted almonds

Southwest Flank Steak Salad

$14.00

Couscous studded with tomato, onion, corn, jalapeños, cilantro
and black beans topped with pickled onions and avocado cream

Salad Sampler

Spinach and quinoa, huymmus, babaghannouj, and tomato,
cucumber salad and house made crackers

Bibimbop

$10.00

Two eggs over easy with rice, vegetables, kim chee, scallions and garlic chili sauce

Grilled Romaine Salad

$11.00

Gorgonzola cream with crispy bacon and tomato

Gyros

$13.00

Marinated lamb with tzatziki sauce, hummus, tomatos, red onion,
cucumber, olives, feta and pita bread

All sandwiches served with choice of green or potato salad

Grilled Wild Salmon Sandwich

$14.00

On a house made foccacia with tarragon aioli, tomato and pickled onions

Curried Chicken Salad

$10.00

With grilled chicken, grapes, walnuts, onions and celery on a croissant

Bison Burger

$12.00

On a house made organic foccacia with daily toppings

Grilled Vegetable Samuri Burrito

$9.00

Eggplant, red pepper, onions, zucchini and napa cabbage and topped with hoisin