Dragonfly East Indian Cusine
Choice of Three
Gobi aur aloo ki bhaji |
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Cabbage, potato, carrot and peas |
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Tandoori murgi |
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Tandoori chicken |
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Saag paneer |
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Spinach with house made cheese |
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Chana dal |
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Lentils, mung and adzuki beans |
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Rasedar jhinga |
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Shrimp sauteed in a dark sauce |
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Masaledar ghia |
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Spicy zucchini with tomato and cumin |
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Served with rice, chutney, riata and pickle
Gujerati style cabbage and carrot salad, pappadum and naan
$17.00