Dragonfly Cafe Dinner Menu
Soup of the Day |
Cup $5.00 |
Bowl $6.00 |
Served with house made bread |
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Organic House Salad |
$7.00 |
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Tossed in daily vinaigrette |
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Spinach and Quinoa Salad |
$11.00 |
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In a preserved lemon vinaigrette with dried apricots, |
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Salad and Cheese Sampler |
$13.00 |
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Hummus, babaganouj, tomato and cucumber salad, goat cheese |
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Cumin Flank Steak |
$18.00 |
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White bean puree with garlic greens and tomato "yum" confit |
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Bison Burger |
$12.00 |
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On a house made organic foccacia with daily toppings |
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Middle East Lamb Plate |
$17.00 |
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Colorado lamb, tzatziki sauce, hummus, pita bread and
Greek |
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Moroccan Roast Chicken |
$17.00 |
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Artichoke, olives and preserved lemons roasted with |
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Lemon Risotto |
$18.00 |
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In a sweet pea puree with grilled seasonal vegetables and goat cheese |
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Grilled Wild Salmon |
$21.00 |
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With black bean salsa, grilled polenta and avocado mousse |
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Pizza Margarita |
$11.00 |
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10" pizza topped with fresh mozzarella and basil |
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Beverages |
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| Coffee | 2.00 | Latte | 3.50 | |
| Lemonade | 2.00 | San Pellegrino | 2.75 / 4.75 | |
| Cappuccino | 2.50 | Tea | 2.00 / 4.00 | |
| Iced Tea | 2.00 | |||
There is a $15 minimum on CREDIT CARD charges;
$2 for substitutions;
$2 for split plates; $2 for split checks; 18% gratuity added to parties of 6 or more